Sausage and Vegetable Scramble

 Sausage and Vegetable Scramble

Ingredients:

• 4 large eggs

• 1 green pepper, diced

• 200g sausage, sliced

• 2 medium potatoes, peeled and diced

• 1 onion, chopped

• Salt and pepper to taste

• 2 tablespoons olive oil

Kitchen Tools Needed:

• Frying pan

• Spatula

• Cutting board

• Knife

Instructions:

• Heat the olive oil in a frying pan over medium heat.

• Add the diced onions and cook until they are translucent.

• Stir in the diced potatoes and cook for about 10 minutes, or until they start to soften.

• Add the sliced sucuk and cook for another 5 minutes until it’s browned.

• Mix in the diced green pepper and cook for a few more minutes.

• Crack the eggs into the pan and stir gently to scramble them with the vegetables.

• Season with salt and pepper to taste and cook until the eggs are just set.

• Remove from heat and serve immediately.

Macros:

• Total Calories: 570kcal

• Carbs: 35g

• Proteins: 36g

• Fats: 42g