Fruit Custard

Ingredients:

• 1 cup of mixed fruits (banana, apple, and orange)

• 1 cup of milk

• 2 tablespoons of sugar

• 1 teaspoon of vanilla extract

• 2 tablespoons of custard powder

Kitchen Tools Needed:

• Bowl

• Whisk

• Spoon

Instructions:

• In a bowl, mix the custard powder with a little bit of cold milk to form a smooth paste.

• In a separate pot, heat the remaining milk and add sugar and vanilla extract until it starts to boil.

• Once boiling, reduce heat and slowly whisk in the custard paste, stirring continuously until it thickens.

• Remove from heat and allow the custard to cool to room temperature.

• Chop the mixed fruits and layer them in a serving bowl, then pour the cooled custard over the fruits.

• Serve chilled or at room temperature.

Macros:

• Total Calories: 328kcal

• Carbs: 40g

• Proteins: 7g

• Fats: 8g