Chocolate Peanut Butter Banana
Ingredients:
2 ripe Bananas
2 large Eggs
2 tablespoons Honey
3 tablespoons Peanut Butter
1 teaspoon Vanilla Essence
2 tablespoons Cocoa Powder
a pinch of Salt
Kitchen Tools Needed:
Oven
Food Processor
Instructions:
Preheat the oven to 350°F (175°C).
In a food processor, combine the ripe bananas, eggs, honey, peanut butter, vanilla essence, cocoa powder, and salt. Blend until smooth and well combined.
Line a baking sheet with parchment paper.
Spoon the mixture onto the prepared baking sheet, forming small bite-sized rounds.
Bake in the preheated oven for 15-20 minutes or until set and slightly firm to the touch.
Remove from the oven and let cool for a few minutes before serving.
Macros:
Total Calories: 305kcal
Carbs: 30g
Proteins: 10g
Fats: 15g
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