Banana Almond Cream Cake

 Banana Almond Cream Cake

Ingredients:

• 1 cup All Purpose Flour

• 1/2 cup Castor Sugar

• 1/4 cup Honey

• 1/2 cup Butter

• 1/2 cup Yogurt

• 2 Eggs

• 1/2 cup Almonds (chopped)

• 1 ripe Banana (mashed)

• 1/4 cup Milk

• 1 tsp Baking Powder

• 1/2 tsp Baking Soda

• 1/4 cup Icing Sugar (for dusting)

• 1/4 cup Canola Oil

• 1/4 cup Cream

• 1/4 cup Gram Flour

• 1/4 cup Oats

• 1/2 Lemon (juiced)

• 1 Pear (diced)

Kitchen Tools Needed:

• Oven

• Blender

• Stove Top

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, cream together the butter and castor sugar until light and fluffy.

• Add the honey, yogurt, and eggs to the mixture and mix well.

• In another bowl, combine the all-purpose flour, gram flour, oats, baking powder, and baking soda.

• Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

• Fold in the mashed banana, chopped almonds, diced pear, and lemon juice.

• Pour the batter into a greased cake pan and smooth the top.

• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.

• Let the cake cool for a few minutes before transferring to a wire rack.

• Once cooled, whip the cream and spread it on top of the cake, then dust with icing sugar.

Macros:

• Total Calories: 600kcal

• Carbs: 80g

• Proteins: 15g

• Fats: 30g