How To Make Creamy Garlic Parmesan Pasta

 Creamy Garlic Parmesan Pasta

Here's a delicious and easy pasta recipe for you: Creamy Garlic Parmesan Pasta. This dish is rich and creamy. It's full of flavor. It's perfect for a quick weeknight dinner or a comforting weekend meal.

Ingredients:

• 8 ounces (about 225g) of pasta (fettuccine, linguine, or it's your favorite type)

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup of heavy cream

• 1 cup of grated Parmesan cheese

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)

• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

• 
  
  1/4 cup chopped fresh parsley (optional, for garnish)

• 1/2 cup reserved pasta water (if needed)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to the package instructions until al dente.

   • Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

2. Prepare the Sauce:

   • In a large skillet over medium heat, melt the butter.

   • Add the minced garlic and cook until fragrant, about 1-2 minutes (do not let it burn).

   • Pour in the heavy cream and bring to a gentle simmer.

   • Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth.

   • Season with salt, black pepper, and red pepper flakes (if using).

3. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet and toss to coat it well with the sauce.

   • If the sauce is too thick, add a little bit of the reserved pasta water until you reach your desired consistency.

4. Serve:

   • Garnish with chopped fresh parsley if desired.

   • Serve immediately and enjoy!

Tips:

• For added flavor, you can sauté some mushrooms or spinach along with the garlic.

• Grilled chicken, shrimp, or crispy bacon can be added for a protein boost.

• Use freshly grated Parmesan cheese for the best flavor and texture.

Enjoy your creamy garlic Parmesan pasta!