Nutella Pancakes

 Nutella Pancakes

Click here

Ingredients:

• 50g Nutella

• 100g all-purpose flour

• 1 tablespoon vegetable oil

• 150ml milk

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Non-stick skillet

• Spatula

Instructions:

• In a mixing bowl, combine the flour and Nutella.

• Add the milk and vegetable oil to the mixture and whisk until smooth.

• Heat a non-stick skillet over medium heat.

• Pour a small amount of the batter into the skillet and cook for about 1-2 minutes on each side until golden brown.

• Serve warm with additional Nutella if desired.

Macros:

• Total Calories: 440kcal

• Carbs: 60g

• Proteins: 10g