Spicy Vegetable Pancakes

 Spicy Vegetable Pancakes

Ingredients:

• 1 medium Onion, finely chopped

• 2 Green Chillies, finely chopped

• 2 cloves Garlic, minced

• 1 medium Carrot, grated

• 1 medium Potato, grated

• 2 tablespoons Soya Sauce

• 1 teaspoon Vinegar

• 1/2 teaspoon Baking Soda

• 1 cup Flour

• Salt to taste

• Water as needed

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a mixing bowl, combine the chopped onion, green chillies, minced garlic, grated carrot, and grated potato.

• Add the flour, baking soda, soya sauce, vinegar, and salt to the bowl. Mix well until all ingredients are incorporated.

• Gradually add water to achieve a smooth batter of pouring consistency.

• Heat a non-stick pan on the stove top over medium heat and lightly grease it.

• Pour a ladleful of the batter onto the pan, spreading it into a pancake shape.

• Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes until both sides are crispy.

• Repeat the process with the remaining batter, adjusting the heat if necessary.

Macros:

• Total Calories: 420kcal

• Carbs: 50g

• Proteins: 15g

• Fats: 10g